Garlic Parmesan Sourdough

Ingredients

Dough

• 500g bread flour
• 350g warm water
• 100g active sourdough starter
• 10g salt

Garlic Parmesan Filling

• 4 garlic cloves (minced)
• 2 tbsp melted butter
• 1 cup grated parmesan cheese
• 1 tsp parsley
• 1 tsp oregano (optional)

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Instructions

Step 1 — Mix Dough

In a large bowl, mix:

• flour
• water
• sourdough starter

Mix until no dry flour remains.
Cover and rest for 30 minutes.

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Step 2 — Add Salt

Add salt and mix well until smooth.

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Step 3 — Stretch & Folds

Every 30 minutes perform stretch and folds 3–4 times.

During the last fold add:

• garlic
• parmesan
• parsley
• oregano

Fold gently into the dough.

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Step 4 — Bulk Fermentation

Cover the dough and let it rise for 4–6 hours until puffy and airy.

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Step 5 — Shape

Shape into a round loaf and place into a floured banneton or bowl.

Cover and refrigerate overnight.

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Step 6 — Bake

Preheat oven to 230°C (450°F).

Bake in a Dutch oven:

• 20 minutes with lid on
• 20–25 minutes lid off

Bake until deep golden brown and crispy.

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Optional Garlic Butter Topping

Mix:

• melted butter
• minced garlic
• parsley

Brush over hot bread after baking for extra flavor.

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Serving Ideas

Perfect with:

• soup
• pasta
• sandwiches
• creamy dips

Crispy outside, cheesy garlic flavor inside 🥖✨